Southern Cooking

Homemade Sausage Gravy: A comforting classic, this Southern staple boasts a rich history and endless variations. From the type of sausage used—pork, chicken, or turkey—to the thickening agent, the possibilities are as diverse as the palates that enjoy it. This guide delves into the art of crafting the perfect homemade sausage gravy, exploring its nuances … Read more